Fry pork and garlic. When pork is brown, add the salad oil, onion, bouillon cubes and boiling water; bring to a boil. Mix remaining ingredients (except for the shrimp and eggs) and add to the mixture in the pan. Cook until thick and clear, stirring constantly. Add the shrimp; cover and cook until the shrimp are heated through. Stir beaten eggs briskly into the mixture.